Yummy Veggie Omelet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt 1 tablespoon butter in a medium skillet over medium heat. Cook and stir onion and bell pepper in butter until just tender, 4 to 5 minutes. Transfer vegetables to a bowl, season with 1/4 teaspoon salt, and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat together eggs, milk, remaining 1/2 teaspoon salt, and pepper in a separate bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt remaining 1 tablespoon butter in the skillet over medium heat; swirl to coat the bottom of the skillet with butter. When butter is bubbly, pour in egg mixture and cook undisturbed until the bottom of eggs begin to set, about 1 minute. Gently lift the edges of omelet with a spatula to let any uncooked egg flow onto the skillet. Continue cooking until the center of omelet starts to look dry, 1 to 2 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle cheese over omelet, then spoon vegetable mixture over 1/2 of the omelet. Use a spatula to gently fold omelet over vegetables. Cook until cheese melts to desired consistency, about 1 minute. Slide omelet onto a plate. Cut in half and serve.'}

📊 Nutrition Facts

Per serving (2 servings total)