Yummy Summer Picnic Salad
This yummy summer picnic salad recipe dresses up macaroni salad with cucumbers, tomatoes, bell pepper, hard-cooked egg, and creamy Italian dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water; drain again.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cucumber, tomato, tuna, bell pepper, mayonnaise, dressing, green onion, egg, mustard, salt, and black pepper in a large bowl; stir in macaroni. Cover the bowl; chill in the refrigerator before serving, at least 4 hours.'}
Nutrition Facts
Per serving (4 servings total)