Yummy Pork Noodle Casserole
This pork casserole with noodles and mixed vegetables is creamy, cheesy, easy to make, and a great way to use up leftover roast pork or pork chops.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly, 30 to 35 minutes.'}
Nutrition Facts
Per serving (6 servings total)