Yummy Blueberry Breakfast Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 ¼ cups flour, ½ cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir in ½ cup butter, milk, egg, and vanilla extract until evenly combined; pour into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ½ cup flour, ¼ cup white sugar, and 3 tablespoons butter in a separate bowl using a fork until mixture resembles crumbs; sprinkle ½ over batter in pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining ½ crumb topping.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cake is golden brown, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)