Yum-Yum Corn
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Yum-Yum Corn

The easy yum-yum corn recipe features corn baked with butter, cream cheese, parsley, garlic, and a touch of sugar. Just one taste and everyone says yum.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook corn according to package directions. Drain; transfer to a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir cream cheese, melted butter, garlic, sugar, parsley, and salt into corn until well combined; transfer to a casserole dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned on top, about 30 minutes.'}

Nutrition Facts

Per serving (10 servings total)

258
Calories
5 g
Protein
24 g
Carbs
18 g
Fat
3 g
Fiber
132 mg
Sodium
Source: https://www.allrecipes.com/recipe/18338/yum-yum-corn/
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