Yum-Yum Corn
The easy yum-yum corn recipe features corn baked with butter, cream cheese, parsley, garlic, and a touch of sugar. Just one taste and everyone says yum.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook corn according to package directions. Drain; transfer to a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir cream cheese, melted butter, garlic, sugar, parsley, and salt into corn until well combined; transfer to a casserole dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned on top, about 30 minutes.'}
Nutrition Facts
Per serving (10 servings total)