Yukon Gold Mashed Potatoes with Feta and Garlic

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (2 servings total)