Young Coconut Jelly

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Break coconut shells with a hammer or the back of a heavy cleaver. Add coconut water to a saucepan. Pry flesh from shell with a heavy-duty knife. Peel and discard skin with a vegetable peeler. Cut coconut flesh into thin slices.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add sugar and pandan leaf to the saucepan; heat over medium heat. Add agar-agar powder; stir until dissolved. Stir in sliced coconut flesh.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Discard pandan leaf. Pour jelly mixture into individual cups or ramekins. Cool to room temperature, 15 to 20 minutes. Refrigerate until set, about 30 minutes. Serve chilled.'}

📊 Nutrition Facts

Per serving (4 servings total)