Yorkshire Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the batter: Whisk flour and salt together in a large bowl; make a well in the center. Gradually whisk in milk until smooth. Beat in eggs, then whisk in water until light and frothy. Cover and let stand at room temperature for 1 hour, or refrigerate overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover and let stand at room temperature for 1 hour, or refrigerate overnight. Preheat the oven to 400 degrees F (205 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 1 teaspoon beef drippings into each cup of a 12-cup muffin tin. Set the pan in the oven until the fat is very hot and sizzling, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Carefully remove the muffin tin from the oven. Whisk the batter briefly, then pour it evenly into the hot cups, filling each about two-thirds full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake until puffed and deep golden brown, 20 to 25 minutes. Do not open the oven door during baking. Serve immediately.'}

📊 Nutrition Facts

Per serving (12 servings total)

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