Yellow Squash Patties

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place squash and onion in a colander; sprinkle with salt and drain until no longer moist, about 30 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix squash and onion mixture, cheese, flour, cornmeal, and egg in a bowl; season with pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet; cook patties until crisp and golden brown, about 3 minutes per side.'}

📊 Nutrition Facts

Per serving (12 servings total)