Yellow Squash Dressing
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Yellow Squash Dressing

This squash dressing made with crumbled cornbread, onion, and sage is a delicious way to use yellow squash out of the garden or the freezer.

Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'In a bowl, mix the squash, cornbread, butter, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake 30 minutes in the preheated oven, or until lightly browned.'}

Nutrition Facts

Per serving (8 servings total)

215
Calories
4 g
Protein
15 g
Carbs
16 g
Fat
2 g
Fiber
512 mg
Sodium
Source: https://www.allrecipes.com/recipe/86758/yellow-squash-dressing/
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