Yellow Squash Dressing
This squash dressing made with crumbled cornbread, onion, and sage is a delicious way to use yellow squash out of the garden or the freezer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'In a bowl, mix the squash, cornbread, butter, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake 30 minutes in the preheated oven, or until lightly browned.'}
Nutrition Facts
Per serving (8 servings total)