Yellow Squash and Corn Sauté

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place corn in a large pot; cover with salted water and bring to a boil. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain; set aside to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place squash in a large skillet over medium heat; add ½ cup water. Cook until tender, 5 to 10 minutes. Drain any excess water from the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut kernels off cobs. Stir corn, butter, parsley, salt, and black pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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