Yellow Rice and Sofrito Beans with Jammy Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir together water, rice, and sazón seasoning in a medium saucepan. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Remove from heat. Let stand, covered, 10 minutes. Stir in hominy, cilantro, and green onions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, fill a large saucepan halfway with cold water. Bring to a boil. Using a slotted spoon, carefully lower eggs into water. Reduce heat to maintain a gentle boil. Boil 8 minutes for jammy yolks. Remove from water with a slotted spoon and let cool slightly. When just cool enough to handle, gently tap eggs on the counter and carefully peel off shells. Cut eggs in half.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together black beans, sofrito, and salt in a small saucepan. Heat over medium-low until warmed through, about 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide rice and bean mixtures between 6 bowls. Top with eggs and sprinkle with black pepper.'}

📊 Nutrition Facts

Per serving (6 servings total)

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