Yellow Cake Made from Scratch
This delicious yellow cake recipe from scratch is very simple to make with basic pantry ingredients. Perfect for a birthday cake or feeding a crowd!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, and salt together in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add flour mixture alternately with milk, beating just to combine. Stir in vanilla and pour cake batter into the prepared pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cool cake completely and top with your favorite frosting.'}
Nutrition Facts
Per serving (24 servings total)