Yellow and Purple Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel and cube purple and Yukon Gold potatoes, keeping them separate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)