Yeast-Free Cinnamon Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat 4 muffin cups with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl; stir into flour mixture until a soft dough forms.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn dough out onto a lightly floured surface; roll out into a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl; sprinkle evenly over buttered dough.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll dough lengthwise into a log. Cut into 4 even pieces using a sharp serrated knife. Place 1 piece in each prepared muffin cup.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)