Wonton Soup
This wonton soup features homemade Chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Ladle into bowls and garnish with green onions.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (6 servings total)