Wonton Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Wonton Soup

This wonton soup features homemade Chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions.

Prep Time
30 min
Cook Time
10 min
Total Time
65 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Ladle into bowls and garnish with green onions.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (6 servings total)

195
Calories
13 g
Protein
21 g
Carbs
6 g
Fat
1 g
Fiber
887 mg
Sodium
Source: https://www.allrecipes.com/recipe/13199/wonton-soup/
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