Wisconsin Blue Ribbon Chili
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Wisconsin Blue Ribbon Chili

This Wisconsin blue-ribbon chili recipe is mild, sweet, tomatoey, and full of macaroni noodles. It makes a hearty pot in one hour from start to finish.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place a large soup pot over medium heat. Add beef; cook and stir until crumbly and no longer pink, about 8 minutes. Stir in onion, celery, and bell pepper; cook until beef is browned, about 8 minutes more. Drain excess grease.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir diced tomatoes, water, tomato juice, bouillon cubes, chili powder, and brown sugar into beef mixture. Cover the pot, reduce heat, and simmer for 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in macaroni; simmer until macaroni is tender, 10 to 15 minutes.'}

Nutrition Facts

Per serving (6 servings total)

353
Calories
26 g
Protein
28 g
Carbs
15 g
Fat
4 g
Fiber
1339 mg
Sodium
Source: https://www.allrecipes.com/recipe/216683/wisconsin-blue-ribbon-chili/
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