Wisconsin Blue Ribbon Chili
This Wisconsin blue-ribbon chili recipe is mild, sweet, tomatoey, and full of macaroni noodles. It makes a hearty pot in one hour from start to finish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place a large soup pot over medium heat. Add beef; cook and stir until crumbly and no longer pink, about 8 minutes. Stir in onion, celery, and bell pepper; cook until beef is browned, about 8 minutes more. Drain excess grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir diced tomatoes, water, tomato juice, bouillon cubes, chili powder, and brown sugar into beef mixture. Cover the pot, reduce heat, and simmer for 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in macaroni; simmer until macaroni is tender, 10 to 15 minutes.'}
Nutrition Facts
Per serving (6 servings total)