Winter Leek and Potato Soup
This winter leek and potato soup recipe is a one-pot wonder. It's creamy and cheesy. Store-bought chicken broth makes this potato leek soup a breeze.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a pot over medium heat. Add leeks and onion; cook and stir until tender, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add potatoes and chicken broth; simmer until potatoes are tender, 20 to 25 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in half-and-half; simmer until slightly thickened, about 15 minutes more.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in Cheddar cheese, parsley, garlic powder, salt, and black pepper until cheese is melted, about 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)