Winter Greens with Chipotle Broth
Kale or collard greens are simmered in spicy, savory chipotle broth for this quick and easy winter green side dish recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.'}
Nutrition Facts
Per serving (4 servings total)