Winter Greens with Chipotle Broth
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Winter Greens with Chipotle Broth

Kale or collard greens are simmered in spicy, savory chipotle broth for this quick and easy winter green side dish recipe.

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.'}

Nutrition Facts

Per serving (4 servings total)

60
Calories
2 g
Protein
13 g
Carbs
1 g
Fat
2 g
Fiber
282 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/8421702/winter-greens-with-chipotle-broth/
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