Wine Sauce for Seafood
This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.'}
Nutrition Facts
Per serving (4 servings total)