Wine Sauce for Seafood
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Wine Sauce for Seafood

This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.'}

Nutrition Facts

Per serving (4 servings total)

103
Calories
1 g
Protein
5 g
Carbs
9 g
Fat
1 g
Fiber
210 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/92911/wine-sauce-for-seafood/
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