Wild Rice Stuffing for Turkey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the rice: Combine hot water and 3 crumbled bouillon cubes in a medium saucepan; stir to dissolve. Add wild rice and 1 1/4 cups cold water, or as much needed to cover; bring to a boil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Once boiling, reduce heat, cover, and simmer, stirring occasionally, until water is absorbed, about 25 minutes. Remove from the heat and let stand, covered, for 5 minutes. Fluff rice with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Generously grease a baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the stuffing: Dissolve a bouillon cube in 1 cup of hot water to make broth; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender, 5 to 7 minutes. Mix in reserved broth and transfer mixture to a large bowl. Stir in cooked rice, croutons, and poultry seasoning; transfer to the prepared baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cover and bake in the preheated oven for 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)