Wild Raspberry Sherbet
🍽️ Dinner 🔥 Medium

Wild Raspberry Sherbet

After a day of berry picking, this wild raspberry sherbet is easy to make. This recipe is seedless, made with milk, and uses a home ice cream maker.

Prep Time
10 min
Cook Time
5 min
Total Time
75 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour raspberry-milk mixture into an ice cream maker and freeze according to manufacturer’s instructions.'}

Nutrition Facts

Per serving (4 servings total)

125
Calories
4 g
Protein
24 g
Carbs
2 g
Fat
4 g
Fiber
38 mg
Sodium
Source: https://www.allrecipes.com/recipe/254552/wild-raspberry-sherbet/
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