Wild Raspberry Sherbet
After a day of berry picking, this wild raspberry sherbet is easy to make. This recipe is seedless, made with milk, and uses a home ice cream maker.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour raspberry-milk mixture into an ice cream maker and freeze according to manufacturer’s instructions.'}
Nutrition Facts
Per serving (4 servings total)