Wild Blackberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C) with the oven rack in the lower position.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift 1 ½ cups flour, baking powder, and ½ teaspoon salt together into a medium bowl; cut in ½ cup butter with a pastry blender or 2 knives. Add boiling water; stir until dough forms a ball. Divide dough in half; roll out 2 crusts on a floured work surface. Place bottom crust in a 9-inch pie plate; set top crust aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, 3 tablespoons flour, cinnamon, and ⅛ teaspoon salt in a large bowl; stir in blackberries until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer blackberry filling to the bottom pie crust; drizzle filling with lemon juice and dot with 2 tablespoons diced butter. Lay top crust on top filling; crimp and seal crust edges.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)