Wild Blackberry Muffins
For this recipe, fold fresh wild blackberries into a basic muffin batter, and you'll have a breakfast treat ready in 30 minutes from start to finish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with 9 paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk milk, olive oil, and egg together in a large bowl until well combined; mix in flour, sugar, and baking powder. Fold in blackberries until incorporated. Divide batter among the prepared muffin cups, filling each ยฝ full.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes.'}
Nutrition Facts
Per serving (9 servings total)