Whole Wheat Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs, honey, brown sugar, oil, and vanilla extract together in a large bowl. Combine all-purpose flour, whole wheat flour, ground cinnamon, baking powder, baking soda, and salt in a separate bowl; stir into egg mixture until moistened. Gently stir in zucchini and walnuts until combined. Divide batter between the prepared pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a knife inserted into centers comes out clean, 50 to 60 minutes. Briefly cool in the pans before removing to a wire rack to cool completely. Wrap loaves in plastic wrap or store in resealable plastic bags.'}

📊 Nutrition Facts

Per serving (36 servings total)