Whole Wheat Strawberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly whisk milk, yogurt, and egg substitute together in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine all-purpose and whole wheat flours, sweetener, baking powder, and salt in a large bowl; stir in strawberries until evenly coated. Stir in milk mixture until batter comes together; evenly divide among the prepared muffin cups.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tops bounce back when gently pressed or a toothpick inserted into centers comes out clean, about 25 minutes. Cool for 10 minutes in the tin, then transfer muffins to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)