Whole Wheat Strawberry Banana Bread
Whole wheat flour, strawberry Jell-O, and ripe bananas combine to make this moist bread that's sure to please picky kids.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread batter in the prepared loaf pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)