Whole Wheat Rotini Pasta Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet slightly firm to the bite, about 8 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse rotini with cold water until completely chilled; drain completely.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk apple cider vinegar and olive oil together in a large bowl until blended. Stir in feta cheese, basil, salt, and black pepper .'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss tomatoes, carrots, asparagus, green onions, and garlic in feta vinaigrette to evenly coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir cooled pasta into vegetable mixture; toss until evenly combined.'}

📊 Nutrition Facts

Per serving (6 servings total)

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