Whole Wheat Huckleberry Crumb Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour batter into the greased muffin tin.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)