Whole Wheat Blueberry Pancakes
The blueberries in these whole wheat pancakes are so sweet and moist that the pancakes don't need butter when eaten hot. This recipe makes 10 pancakes.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by ΒΌ cupfuls onto skillet and cook until bubbles form, about 1 Β½ minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.'}
Nutrition Facts
Per serving (5 servings total)