Whole Wheat Blueberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, salt, and baking powder together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth; stir into flour mixture until just moistened. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling each about 2/3 full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until muffins rise and tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)