Whole Grilled Trout

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub the outside of each trout generously with olive oil and sprinkle with sea salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.'}

📊 Nutrition Facts

Per serving (4 servings total)

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