Whole Grain Pancakes
Feel good about breakfast with this wholesome, deliciously healthy whole grain pancake recipe. The flapjacks pair naturally with fresh berries and yogurt.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda in a large bowl; stir in buttermilk and egg until just smooth.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet or griddle over medium heat; coat with cooking spray. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and edges are dry. Flip; cook until browned on the other side. Repeat with remaining batter.'}
Nutrition Facts
Per serving (4 servings total)