Whole Grain Pancakes
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Whole Grain Pancakes

Feel good about breakfast with this wholesome, deliciously healthy whole grain pancake recipe. The flapjacks pair naturally with fresh berries and yogurt.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda in a large bowl; stir in buttermilk and egg until just smooth.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet or griddle over medium heat; coat with cooking spray. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and edges are dry. Flip; cook until browned on the other side. Repeat with remaining batter.'}

Nutrition Facts

Per serving (4 servings total)

306
Calories
13 g
Protein
53 g
Carbs
6 g
Fat
7 g
Fiber
440 mg
Sodium
Source: https://www.allrecipes.com/recipe/186802/whole-grain-pancakes/
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