Whole Grain Breakfast Cookies Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pulse walnuts in the bowl of a food processor until ground into a flour; transfer to a bowl. Stir in oats, flax meal, whole wheat flour, baking soda, cinnamon, and salt until thoroughly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine almond butter, brown sugar, canola oil, agave nectar, egg, and vanilla extract in the bowl of a food processor; pulse to blend well. Transfer almond butter mixture to a large bowl; fold in chocolate chips and dried cherries. Stir oatmeal mixture into almond butter mixture; dough will be very thick.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop dough by heaping teaspoons; roll into balls and place on the prepared baking sheets, about 2 inches apart.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from the oven; flatten cookies with a spatula. Cool on the baking sheets for about 5 minutes before transferring to wire racks to finish cooling.'}

📊 Nutrition Facts

Per serving (18 servings total)