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🍽️ Dinner
⚡
Easy
Whole Egg Mayonnaise
This whole egg mayonnaise recipe uses whole eggs instead of just the yolks. The yolks act as an emulsifier, and the whites makes the mayo nice and fluffy.
Prep Time
5 min
Total Time
5 min
Servings
16
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine eggs, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended. Pour oil in very slowly, with the processor running, until mayonnaise is smooth.'}
Nutrition Facts
Per serving (16 servings total)
250
Calories
1 g
Protein
0 g
Carbs
28 g
Fat
45 mg
Sodium
Source: https://www.allrecipes.com/recipe/159507/whole-egg-mayonnaise/
