Whoa, Momma, Fried Green Tomatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour hot sauce into a small dish. Combine flour, brown sugar, grill seasoning, salt, and black pepper in a separate small dish. Beat milk and eggs together in another small dish. Add panko to a separate shallow dish. Arrange the dishes in a line, respectively.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dip 1 side tomato slices in hot sauce; press both sides into flour mixture to coat. Dip slices in milk mixture; gently press into panko to coat. Arrange coated tomatoes on a baking sheet; do not stack. Refrigerate until chilled, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep fryer or a cast-iron skillet to 375 degrees F (190 degrees C). Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)