Whitney and Ashley's Flawless Roasted Vegetables
Whitney and Ashley's flawless roasted vegetables recipe includes zucchini, yellow squash, bell pepper, and onions, tossed with olive oil and dried herbs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C) with rack in top position. Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread vegetables in a single layer on the prepared baking sheet; season with Italian seasoning.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes; squeeze with lemon juice before serving.'}
Nutrition Facts
Per serving (6 servings total)
