White Stock

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut veal from bone.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.'}

📊 Nutrition Facts

Per serving (12 servings total)