White Sauce for Pasta
This creamy white spaghetti sauce is quick and easy to make with low-fat milk, so you can enjoy it with your favorite pasta shapes without the guilt!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter and margarine in a saucepan over medium-low heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add flour and crumbled bouillon; stir until well blended, 1 to 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Continue to cook and stir until thickened and lightly browned, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Increase the heat to medium and whisk in water until smooth.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Stir in milk; cook and stir until hot and thickened, 2 to 3 more minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Season with white pepper.'}
Nutrition Facts
Per serving (4 servings total)