White Potato Pie
White potatoes are cooked, mashed and combined with sugar, butter, whipping cream, eggs, lemon rind, lemon juice, vanilla and a few other tasty ingredients. This unusual-but-delicious concoction is spooned into a prepared pie shell and baked until set.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.'}
Nutrition Facts
Per serving (16 servings total)