White Peach Sorbet
Sweet, aromatic white peaches make a refreshing sorbet recipe that's not too sweet. Use fruit at its peak of ripeness for the best flavor and sweetness.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Peel peaches, leaving some skin to add texture and color; cut peaches into chunks. Place peaches in a large bowl. Discard pits.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add lemon juice to peaches; purée with an immersion blender until smooth. Add sugar; purée. Taste to check sweetness level; adjust as desired. Chill peach mixture in the refrigerator for 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour chilled peach mixture into an ice cream maker and freeze according to manufacturer's instructions.'}
Nutrition Facts
Per serving (6 servings total)