White Fish Pot Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut pastry into 6 rectangles and place on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until puffed and golden, 15 to 20 minutes. Remove from the oven; leave the oven on.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, cut mahi mahi into 1 inch pieces. Season with a pinch of salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat olive oil in a large pot or Dutch oven over medium heat. Add potato, celery, and carrot. Cook, stirring occasionally, until just tender, about 8 minutes. Add leeks and let soften, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add butter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'When butter has melted, add flour and whisk for 1 minute. Slowly whisk in milk and water, then add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Reduce heat to a simmer, and cook until mixture thickens slightly, 3 to 4 minutes. Whisk in sour cream, lemon juice, and Dijon. Add fish and cook over low heat until fish flakes easily with a fork, 7 to 8 minutes. Stir in parsley and chives and remove from the heat.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Transfer fish mixture to a 2-quart pastry dish. Place pastry rectangles on top, and brush each one with beaten egg.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Return to the oven and bake until pastry is puffed and golden brown and filling is bubbly, about 10 minutes. Let stand for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)