White Chocolate Pumpkin Spice Muffins
This pumpkin spice muffin recipe is studded with white chocolate chips and flavored with vanilla and lemon extract. They're perfect for crisp fall days.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk 1 ½ cups flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl until well combined. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine pumpkin purée, oil, milk, egg, vanilla extract, and lemon extract in a separate large bowl until smooth; stir into flour mixture until batter is just combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Toss white chocolate chips and 1 tablespoon flour together in a small bowl until evenly coated; fold into batter. Spoon batter into the prepared muffin cups.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.'}
Nutrition Facts
Per serving (9 servings total)