White Chocolate Macadamia Nut Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture until blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold macadamia nuts and white chocolate into dough until evenly distributed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drop rounded spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Gently press each dough ball down slightly to help cookies spread evenly during baking.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, about 10 minutes. Cool cookies slightly on the baking sheets, then transfer to wire racks to cool completely. Enjoy!'}

📊 Nutrition Facts

Per serving (48 servings total)