White Chocolate Cranberry Oatmeal Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (30 servings total)