White Chocolate Cranberry Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)

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