White Chocolate Chip Macadamia Nut Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add egg and vanilla and beat well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.'}

📊 Nutrition Facts

Per serving (18 servings total)