White Chocolate and Orange Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a large heat-proof bowl, gently whisk egg yolks; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a medium-sized heavy saucepan, combine sugar and cornstarch. Gradually whisk in evaporated milk and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk in 1 1/2 cups (375 mL) of the hot mixture into egg yolks. Gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. Reduce heat to low and cook, whisking, for 2 minutes or until thick. Remove from heat and stir in chocolate chips and orange rind until chocolate is melted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon into small serving dishes and place plastic wrap directly on the surface. Refrigerate until chilled and set, about 3 hours or overnight. Garnish with fresh berries'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Garnish with fresh berries.'}

📊 Nutrition Facts

Per serving (8 servings total)