White Chip Chocolate Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add eggs, one at a time, beating well after each addition. Stir in vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fold in white chocolate chips.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (54 servings total)

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