White Almond Wedding Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour the batter into the prepared cake pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.'}

📊 Nutrition Facts

Per serving (20 servings total)